Saffire

The Jewel of Tasmania is an inspirational coastal sanctuary for its guests, and an inspirational workplace for staff.

Rich in natural history and attractions, you will love living in this area as much as our guests love visiting.

Saffire is a small, all-suite sanctuary, offering indulgent sophisticated experiences.

Click here to find out more about Saffire at Freycinet.

Who do we employ?: At Saffire, we seek true hospitality professionals, dedicated to ensuring the ultimate in guest satisfaction. We are interested in the whole you - your combination of expert technical skills, leadership and team skills, and values and motivation that align with our vision.

We select with a focus on expertise in a primary function, such as Food & Beverage, Housekeeping, Kitchens or Guiding, however our roles are not limited by our function. As true hospitality professionals, our roles are defined by our service orientation.

Saffire compares with the finest and most exotic five star experiences anywhere in the world, but is without peer in Tasmania. Exceptional customer experience is our norm.

Click here to view all Saffire roles
When do we employ?: If we don’t have a vacancy you are interested in right now, we may have one coming up! Complete our expression of interest and let us know about you!
Working with us: All Saffire employees are eligible for a range of benefits, including discounted accommodation rates across all Federal Group properties in Tasmania.

Living & Working in the Coles Bay Area will tell you more.
A little about the General Manager, Matt Casey: Matt's career began in 1990 at the Sheraton Hobart Hotel where at the age of 20 years old, he was one of the youngest full time Concierge staff in Australia. Matt moved abroad in 1996 and broadened his experience including 6 months as the Duty Manager at the renowned Westminster Hotel in London. Matt returned to Hobart as Front Office Manager at the then newly established, multi award winning Salamanca Inn and was quickly promoted to Assistant General Manager.

In December 2003 Matt joined The Henry Jones Art Hotel development as Operations Manager. By January 2005, Matt had moved into the role of General Manager. Since its opening 4 years ago, The Henry Jones has received international acclaim and more than 35 awards.

Matt is a passionate, dynamic and enthusiastic member of the Tasmanian Tourism community. He proudly supports the current direction of the major Tourism bodies in Tasmania and happily contributes to the development of like-minded individuals and business ventures within the state. Married to Gabriella in 2005, Matt enjoys a passion for surfing and fine food.
Prefer to talk to a recruiter?: We welcome enquires in all forms and you are welcome to contact our recruiters directly by phone for a confidential discussion.