Mise En Place is your pathway to an exciting cookery apprenticeship with The Federal Group.

• Winner – 2007 and 2009 Tasmanian Training Awards (Training Initiative Award – Business Awards)
• Runner up – 2007 Australian Training Awards
  Finalist - 2009 Australian Training Awards
• Winner - 2009 Tasmanian Apprentice of the Year

Mise En Place is the Federal Group’s innovative response to state and national shortages of cooks and chefs. The name is drawn from a French cooking term, meaning preparation done before starting the actual cooking process – or in this case, preparation for a career in cookery!

Mise En Place will appeal to those people who want a real headstart to a career in cookery. From pub food to fine dining, aim for excellence and experience it all with the Federal Group.

Everything you need to know about Mise En Place is available in the following document:

• Information Booklet    Download mep_booklet.pdf (618kb)

The schedule for our next program will be confirmed mid-year. In the meantime, the following document will give you an approximate idea of timings based on our last program:

• When, What & Where Details  Download 15813_GHR_When_What_Where_2010.pdf (160kb)

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